This is where you stop pretending it’s just for pancakes.
Pure maple syrup, boiled down the hard way from New York sap.
No fillers. No fake stuff. No nonsense.
Great for:
• Pancakes and waffles
• Baking
• Marinades
• Holiday cooking
• That one friend who “only uses real syrup”
Grade may vary from Light to Dark depending on the run.
Flavor stays bold, smooth, and unmistakably maple.
Refrigerate after opening.
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