Tapped from New York hardwoods and boiled the hard way.
One ingredient:
Pure maple syrup.
No corn syrup. No additives. No mystery lab experiments.
Perfect for:
• Pancakes
• Waffles
• Coffee
• Yogurt
• Or “just a little taste” that turns into half the bottle
Grade may vary from Light to Dark depending on the season.
Flavor always stays rich, smooth, and unapologetically maple.
Refrigerate after opening (if it lasts that long).
Reviews
There are no reviews yet.